Friday, January 21, 2011
I don't think we are Beef bourguignon kinda folks
Maybe I used the wrong kinda of wine even though I asked a wine expert at the store what he would suggest to use.
There are several recipes on the web for Beef bourguignon so maybe I choose a bad one as it did call for a whole bottle of wine and for the meat to marinate for 8 hours in wine, so no wonder it tasted like wine.
I did look up the recipe from Julia Child and I did see the same ingredients with a couple of exception's 1 being 2 cups of wine not a bottle and not marinating it for 8 hours. So should I ever tackle this again I will follow Julia Child's recipe and hope I can taste other things besides the wine.
Todays twitter tree is hosted by.....http://sweetybird09.blogspot.com/